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Tickle your taste buds.

We pack this recipe full of stem ginger to create a luxurious preserve with a nostalgic flavour and comforting texture.

Slather over warm buttered crumpets, create your own jam tarts or use as a glaze for salmon.

Made in small batches.
No artificial additives.
Suitable for vegetarians.
Gluten Free.

INGREDIENTS: Stem ginger in syrup (Stem ginger, Sugar, Water), Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice. Prepared with 22g of fruit per 100g. Total sugar content 67g per 100g.

Nutrition Typical values Per 100g Energy 1393kJ /327kcal Fat 0.1g of which saturates 0.0g Carbohydrates 84.7g of which sugars 81.7g Protein 0.1g Salt 0.0g